Take It Easy

Take It Easy menu logoWhen your inner chef is running low on steam, we’ve got just what you need. Available now, our Take It Easy line of bake-at-home dinners will warm your soul and your table – perfect for anyone who needs to save time without sacrificing quality.

 

 

 

 

 

Menu - Winter 2017

 

Soups

Butternut Squash $14/Qt - vegetarian

Tomato-Basil $14/Qt – vegetarian

White Chicken Chili – $14/Qt

Sweet Potato, Chicken Apple Sausage and Kale (Whole30 and Paleo-Friendly) – $14/Qt

 

 

Full Pans

Omelet Biscuits $18 for 6

handmade buttermilk biscuit sandwiches with a bacon and cheese omelet

 

Chicken Pot Pie $24

roasted and pulled chicken tossed in a veloute with seasonal vegetables and topped with a pie crust

 

Savory Sausage Biscuit Bread Pudding $18

handmade buttermilk biscuits, breakfast sausage, cheese baked in a savory custard

 

Lasagna Bolognese $24

sheets of pasta layered with traditional bolognese (meat sauce), ricotta, house made béchamel and parmesan cheese

 

Cassoulet $28

white beans, duck confit, andouille sausage, roasted winter vegetables, tomatoes, topped with herbed bread crumbs

 

Mac and Cheese $18

penne pasta, mornay sauce, cheddar cheese

 

Take it Easy Valentine’s Day – Take Home Menu for 2

Braised Short Ribs with Smoked Gouda and Red Pepper Macaroni and Cheese with Roasted Winter Vegetables and Chocolate Molten Cakes/$60

or

Gnocchi Bolognese with a Kale Caesar Salad and Chocolate Molten Cakes/$50