Take It Easy

Take It Easy menu logoWhen your inner chef is running low on steam, we’ve got just what you need. Available now, our Take It Easy line of bake-at-home dinners will warm your soul and your table – perfect for anyone who needs to save time without sacrificing quality.

 

 

 

 

 

Spring Menu – 2018

 

Soups

Tomato-Basil $14/Qt – vegetarian

Sweet Potato, Chicken Apple Sausage and Kale (Whole30 and Paleo-Friendly) – $14/Qt

Chicken and Dumpling Soup – $14/Qt

 

Chicken Salad

Whole30 and Paleo Compliant -$12/pint

Full Pans

Omelet Biscuits $18 for 6

handmade buttermilk biscuit sandwiches with a bacon and cheese omelet

 

Chicken Pot Pie $25

roasted and pulled chicken tossed in a veloute with seasonal vegetables and topped with a pie crust

 

Savory Sausage Biscuit Bread Pudding $18

handmade buttermilk biscuits, breakfast sausage, and cheese baked in a savory custard

 

Lasagna Carbonara $25

sheets of pasta layered with Applewood smoked bacon, English peas, ricotta cheese, béchamel and topped with parmesan cheese

 

Pastitsio $30

baked layered pasta dish with ground lamb, house made béchamel, greek tomato sauce and parmesan cheese