Cooking with Chef Shelby
No previous cooking experience required.
Have fun learning new techniques.
Eat what you learn to prepare.
June 20 – 6 spots available
June 26 – 6 spots available
June 27 – FULL
June Class Menu:
- Seared Sea Scallops with Pickled Watermelon, Peanut and Basil
- Hanger Steak with Summer Vegetable Gratin and Salsa Verde
- Blueberry and Plum Crostata with Bourbon Vanilla Ice Cream
Email us at email@example.com or call 871-9852 to reserve your spots today!
If you are interested in booking your own private cooking class for up to 8 people, please give us a call or email us to set a date.