Cooking with Chef Shelby

 No previous cooking experience required.

Have fun learning new techniques.

Eat what you learn to prepare.


Fall Cooking Classes

  • Tuesday, November 7th (FULL)
  • Wednesday, November 15th
  • Thursday, November 16th

*All begin at 6:00 PM



  • Arugula Salad with Pears, Spiced Pecans, Goat Cheese and Pomegranate Vinaigrette
  • Bacon Wrapped Apple Stuffed Pork Loin with Roasted Butternut Squash, Wilted Kale, and Bourbon Molasses Reduction
  • Sweet Potato Crumb Cake with Espresso Ice Cream

Email us at or call 871-9852 to reserve your spots today!

If you are interested in booking your own private cooking class for up to 8 people, please give us a call or email us to set a date.