Cooking with Chef Shelby

 No previous cooking experience required.

Have fun learning new techniques.

Eat what you learn to prepare.


Spring Cooking Classes

  • March 13 and 14 (menu below)
  • April 17 and 18 (menu TBD)

*All begin at 6:00 PM


Menu for March 13 and 14:

  • Corned Beef Cabbage Rolls w/Horseradish Cream
  • Guinness Braised Short Ribs w/Irish Potato Cake & Wilted Kale
  • Apple Cake w/Bailey’s Ice Cream & Irish Whiskey Caramel Sauce

Email us at or call 871-9852 to reserve your spots today!

If you are interested in booking your own private cooking class for up to 8 people, please give us a call or email us to set a date.