Cooking with Chef Shelby
No previous cooking experience required.
Have fun learning new techniques.
Eat what you learn to prepare.
Fall Cooking Classes
- Tuesday, November 7th (FULL)
- Wednesday, November 15th
- Thursday, November 16th
*All begin at 6:00 PM
Arugula Salad with Pears, Spiced Pecans, Goat Cheese and Pomegranate Vinaigrette
Bacon Wrapped Apple Stuffed Pork Loin with Roasted Butternut Squash, Wilted Kale, and Bourbon Molasses Reduction
Sweet Potato Crumb Cake with Espresso Ice Cream
Email us at firstname.lastname@example.org or call 871-9852 to reserve your spots today!
If you are interested in booking your own private cooking class for up to 8 people, please give us a call or email us to set a date.