Cooking with Chef Shelby
No previous cooking experience required.
Have fun learning new techniques.
Eat what you learn to prepare.
Spring Cooking Classes
May 8, 9, 15 and 16
May Class Menu:
- Crab Cake with Avocado and Citrus Salad
- Stuffed Pork Loin with Grits, Roasted Spring Vegetables and Cherry Port Reduction
- Cast Iron Skillet Pineapple Upside Down Cake with Bourbon Cherry Ice Cream
Email us at email@example.com or call 871-9852 to reserve your spots today!
If you are interested in booking your own private cooking class for up to 8 people, please give us a call or email us to set a date.