Cooking with Chef Shelby

 No previous cooking experience required.

Have fun learning new techniques.

Eat what you learn to prepare.


Spring Cooking Classes

May 8, 9, 15 and 16

  • $75/person

May Class Menu:

  • Crab Cake with Avocado and Citrus Salad
  • Stuffed Pork Loin with Grits, Roasted Spring Vegetables and Cherry Port Reduction
  • Cast Iron Skillet Pineapple Upside Down Cake with Bourbon Cherry Ice Cream

Email us at or call 871-9852 to reserve your spots today!

If you are interested in booking your own private cooking class for up to 8 people, please give us a call or email us to set a date.