Cooking with Chef Shelby
No previous cooking experience required.
Have fun learning new techniques.
Eat what you learn to prepare.
Spring Cooking Classes
- March 13 and 14 (menu below)
- April 17 and 18 (menu TBD)
*All begin at 6:00 PM
Menu for March 13 and 14:
Corned Beef Cabbage Rolls w/Horseradish Cream
Guinness Braised Short Ribs w/Irish Potato Cake & Wilted Kale
Apple Cake w/Bailey’s Ice Cream & Irish Whiskey Caramel Sauce
Email us at firstname.lastname@example.org or call 871-9852 to reserve your spots today!
If you are interested in booking your own private cooking class for up to 8 people, please give us a call or email us to set a date.